You can always expect seasonal, local food and a warm welcome at our wonderful restaurant.  Now in its incredibly successful third year, Edie’s is run by acclaimed chef, Nigel Brown, returning to his home county of Cornwall after an international career as a chef, to open Edie’s, a family restaurant with local produce, high quality food and great service at its heart.

After twenty years spent working with culinary luminaries such as Raymond Blanc at Le Manoir aux Quat’ Saisons and  Bill Granger at his eponymous Sydney restaurant, Nigel has brought his well-honed skills and food flair to the beautiful Cornish setting of Carlyon Bay, Cornwall.